Carmarthen Ham

01267-231204 | orders@carmarthenham.co.uk

Bacon & Ham Curers
Halltywr Cig Moch

A brief history of Albert Rees 

Albert Rees was set up in 1962 by Albert & Brenda Rees, who were following the family tradition of bacon curers that has been market traders in West Wales since the late 1800's. 

A BRIEF HISTORY OF ALBERT REES

In 1989 Chris & Ann Rees took over the business on the retirement of Chris's parents, and we still trade in many markets, the main shop being in Carmarthen Market. 

The specialities of the business are dry salt cured hams and bacon, but also an extensive range of home-made sausages, faggots and home cooked meats.

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We have a hygiene rating of 5 at all our premises

We have a hygiene rating of 5 at all our premises Protected Geographical IndicationWelsh Product